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Stainless steel mesh screen sifted flour to make the cake taste better

I believe that many people, including adults and children, like to eat cup cakes. So what do you need to do when it does it? The good Stainless steel mesh screen here is a great use.

The most correct way to make a cake The first step should be to sieve the flour with a Stainless steel mesh screen. The sifted flour has no agglomeration and dirt. It is more conducive to stirring evenly.

The maishi manufacturer specializing in the production of Stainless steel mesh screens informs the flour filter according to the different areas of the 40-60 mesh sieve. 200 mesh sieve, whether it is the sample sieve or the standard sieve is impossible to pass the powder. Flour mill inspection The highest sieve size is only 90 mesh. Because the household flour is relatively thick, plus its own viscosity, and the viscosity of the different regions is different, so it is recommended that you choose not to exceed 60 mesh.

There are actually people asking why you should choose a Stainless steel me

sh screen.This should be based on its advantages, acid resistance, alkali resistance, rust resistance;

High strength, strong tensile, toughness and wear resistance, durable;

High temperature oxidation resistance, 304 stainless steel screen nominal temperature tolerance is 800 degrees Celsius, 310S stainless steel screen nominal temperature tolerance up to 1150 degrees Celsius;

Normal temperature processing, that is, easy plastic processing, diversifying the use possibilities of stainless steel screens;

High finish, no surface treatment, easy maintenance. The advantages of stainless steel screens are more durable when baking cakes and filtering flour. And it can be used for a long time. long life.

After sieving, mix the flour, egg yolk, orange juice, orange dandruff and vegetable oil into the powder, and add some acid to the protein. Add the white sugar egg to the dry foam. The squeegee is cut into the egg yolk paste three times in three steps. After mixing, stop it. Do not over-mix. Pour the cream and chocolate and add the orange peel. Stir well. Pour into a paper cup and cook.


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