Stainless steel wire mesh for stainless steel wire barbecue net disinfection method

Stainless steel wire mesh is also very common as a barbecue mesh. Stainless steel wire mesh mainly distinguishes stainless steel of 201 and 304 from carbon, manganese, nickel and chromium. The choice of 304 material for the barbecue net is still good. The composition of 304 is 18Cr-9Ni, and the stainless steel is widely used in food production equipment, Xitong chemical equipment, nuclear energy, etc. After the processing and production of the barbecue net, the surface treatment is generally required to make the product have the characteristics of beautiful appearance, rust prevention and corrosion resistance.

How do we perform professional disinfection when using stainless steel wire mesh?

(1) Boiling disinfection method. The boiling effect* is reliable and the method* is simple. Place the grill net in a stainless steel disinfection basket, soak it in water, boil it for 10 minutes. If it is a tableware used by hepatitis patients, it should be boiled for 10 minutes, washed, and boiled for 10 to 15 minutes.

(2) Disinfection cabinet disinfection method. The disinfection cabinet is disinfected to ozone and far infrared. Put the grill net in the disinfection cabinet, open the button, and shut down the store in 15~20 minutes.

(3) Steam sterilization method. Place the cleaned barbecue net in a stainless steel sterilization basket, put it in a steam cabinet or box, and let the temperature rise to 100 °C, disinfect for 5~10 minutes; use a pot of water to boil and generate a large amount of steam to disinfect, the effect is also very good However, it will make the tableware hang on the

Stainless steel wire mesh for stainless steel wire barbecue net disinfection method

water, which is also a good disinfection method.

(4) Soaking disinfection method. There are many drugs used for tableware disinfection, and the health department approval number must be selected. The disinfection water can be configured in a small proportion according to the instructions for use, and the disinfection soaking time is about 5 minutes.

The barbecue net can't be anxious when cleaning. The surface must be moist, * is a little soak in the water, add some detergent in the water, after five minutes, use the brush to clean the order in the barbecue net, be sure to use force, * with a clear water on the line. Babic is here to remind everyone that even if the barbecue net can't be cleaned, don't use other chemicals. Because many chemicals will produce harmful chemicals in the face of an open flame, the barbecue is delicious. Health is more*.